Friday, 10 January 2014

BUILDING A HEALTHY EATING HABIT by EZEKIEL MOSES




                              HARMFUL EFFECT OF JUNK! COULD THIS BE ENJOYMENT?

Study after study shows that good food choices have a positive impact on health, and poor diets have negative long-term effects. Know the facts:
  • A healthy diet gives your body the nutrients it needs to perform physically, maintain wellness, and fight disease. Americans whose dietary patterns include fresh, whole foods like fruits and vegetables, whole grains, legumes, lean meats, and fish have a lower incidence of major chronic disease and especially of diet-related diseases.
  • Unfortunately, the standard American diet (S.A.D.) is heavy in saturated fats, partially-hydrogenated oils, refined carbohydrates, and highly processed foods.
  • This diet, in combination with a sedentary lifestyle, large portion sizes, and high stress, is blamed for the increase in obesity and associated diseases in the U.S. (according to the Center for Disease Control, over a third of the U.S. adult population is obese). Diseases associated with obesity include type 2 diabetes, high blood pressure, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, and certain cancers, including breast cancer in women.


In short, what we eat is central to our health. Food acts as medicine to maintain health, as well as prevent and treat disease. For more information about how food works in our bodies, see What Do Specific Foods Do?.
Eating too much or too little

Obesity is rising rapidly, and, as we saw above, is associated with many serious, even life-threatening, diseases.
However, eating disorders, including anorexia nervosa, bulimia (binge eating and purging), and binge-eating disorder, are also on the rise. According to the National Eating Disorders Association, in the United States alone, 20 million women and 10 million men have suffered from an eating disorder at some time in their lives. These disorders are significant threats to health and are often chronic.

The average age of sufferers is plummeting, claiming control of children as young as elementary school. Peak eating disorder onset among girls occurs between ages 11 and 13. Eating disorders are also appearing more frequently among men and middle-aged women.
Nourishing ourselves

The increase in both eating disorders and obesity dramatically demonstrate that diet is not just about giving your body sustenance. Nourishing yourself engages every aspect of your being—physical, social, emotional, mental, and spiritual. When any of these aspects are unbalanced, eating behaviors can suffer.
Nutrition involves our relationships with family, friends, community, the environment, and the world. We need to make decisions about what and how we eat that foster not only our health and wellbeing, but the health of those around us and of our planet and environment.


A healthy diet may help to prevent certain chronic (long-term) diseases such as heart disease, stroke and diabetes. It may also help to reduce your risk of developing some cancers and help you to keep a healthy weight. This leaflet explains the principles of a healthy diet. It is general advice for most people. The advice may be different for certain groups of people, including pregnant women, people with certain health problems or those with special dietary requirements.
Your body needs energy to work normally and keep you alive. You get this energy from nutrients in the food that you eat - mostly, carbohydrates, fats and proteins. Minerals and vitamins are other nutrients that are also important in your diet to help your body stay healthy.

It is important to get the right balance between these different nutrients to get maximum health benefits (see below). Your diet should contain food from each of the following food groups:

  • Starchy foods such as bread, rice, potatoes, pasta, etc.
  • Fruit and vegetables.
  • Milk and dairy foods.
  • Protein foods. These include meat, fish, eggs and other non-dairy sources of protein (including nuts, tofu, beans, pulses, etc).
Fatty and sugary foods are the fifth food group that you eat. However, only a small amount of what you eat should be made up from fatty and sugary foods. In addition to the above, plenty of fiber and water in your diet is also important for your health.
As a general rule, starchy foods and fruit and vegetables should provide the bulk of most of your meals. About one third of your diet should be made up from starchy foods and about one third from fruit and vegetables. The remaining one third of your diet should be made up from milk and dairy foods and protein foods. As mentioned above, you should limit the amount of foods and drinks that are high in fat or sugar.
 

If you have a specific health problem, or specific dietary requirements, this advice may not apply to you. If in doubt, you should check with your doctor. There are also some changes that pregnant women need to make to their diet. Always seek professional advice, remember health is wealth, no matter how long God wants you to live your eating habit can determine how well and how long you live!

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